In this edition, we take you to a fisherman’s paradise, and don’t think for a second I’m telling you where. Let’s just say this: when the stingers are full before you’re sunburnt, you know you’re bound for a sizzling pan.
Not long after our pit stop on 62 for some minnows, we were launched and headed for the spot. When they’re biting, they’re biting, and boy were they biting.
After hours of peeling drag, we were down to one minnow. Bottom of the ninth, one up to bat with one left to score.
The rest is history, as they say, and there's no need to finish the story.
We have the recipe for ya.
Ingredient List:
- Walleye Fillets (or similar white fleshed fish)
- Canola Oil
- Catch & Cook Coatings
- Tartar Sauce
- Lemon Wedges
- Pre-Cooked Wild Rice
- Diced Onions
- Diced Mushrooms
- Worcestershire Sauce
- Soy Sauce
- Salt & Pepper to taste
- Green Onion Garnish
- Bush’s Best Maple Style
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